March 25, 2010

Marinated maguro rice bowl


Ingredients: sashimi of maguro(tuna or fatty one), soy sauce, mirin(sweet sake), sesami oil, Japanese hurbs(vasil), green leek, Japanese ginger, egg, sushi vinegar and rice.

Make steamed rice. Cool it down and season with sushi vinegar. Stir gently.

Soak sashimi into : soy sauce&mirin&sesami oil, and wrap over closely at least half an hour. Prepare for hurbs: Japanese vasil, ginger and leeks.

Make poached egg. Break an egg into a cup, pour water, and heat it in a microwave oven for a min or more. Pour off the water.
Place vinegar rice in a bowl, garnish marinated tuna, hurbs and poached egg.

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