Fried horse mackerel(moonfish: U.S.) (^ ^) v

Horse mackerel is in season, and I bought 9 portions with 100yen!(appx USD1):

Ingredients: Japanese horse mackerel (Moonfish), panko, flour, 1 fresh egg, salt&pepper, salad oil, onion, mayonnaise, and milk.
Cut fish into fillets. Firts of all, remove fish scale of each side, then head and inner parts.

Wash them under running cold water. Continue to remove inside bones.

Pat them and season with salt&black pepper. Coat them in batter: flour, egg, and panko. Repeat for all.

Deep fry untill crisp.

Enjoy with tartar sauce. I make tartar with mayonnaise, chopped onion, vinegar and tbls of milk.