How to finish SAKANA! v(*o*)v

How do you finish eating "SAKANA" (which means fish in Japanese)?

I assume Asian is really good at eating fish with chopsticks!

I grilled a red porgy and green asparagus with olive oil, garlic, kapers and salt&papper in a hot fryingpan.


Chopstics are better to finish SAKANA gently!

DONE! Very well!!

Do you want to eat eyes of fish,too?! Honestly, I can't...but my dad likes eat (@_@)... I heard fatty part of around fish eyes have some nutrition such as DHA and vitamin...(but actually I am not sure!)