March 26, 2006

How to finish SAKANA! v(*o*)v

How do you finish eating "SAKANA" (which means fish in Japanese)?

I assume Asian is really good at eating fish with chopsticks!


I grilled a red porgy and green asparagus with olive oil, garlic, kapers and salt&papper in a hot fryingpan.


Chopstics are better to finish SAKANA gently!



DONE! Very well!!

Do you want to eat eyes of fish,too?! Honestly, I can't...but my dad likes eat (@_@)... I heard fatty part of around fish eyes have some nutrition such as DHA and vitamin...(but actually I am not sure!)

1 Comments:

At 4/15/2006 10:50:00 AM, Anonymous Anonymous said...

Hey girl comn on do some update here :)

 

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