November 25, 2008

Chiken TSUKUNE ^__^

TSUKUNE is chiken (or fish) ball made by mixing ground meat with egg (or ground yam).
Ingredient: ground chicken, green onion, two eggs, Japanese mint(basil), starch, soy sauce, salt&pepper. For sauce: soy sauce and sweet sake(mirin).

Mince green onion. Brend ground chicken, onion, egg, starch, a tbls of soy sauce and sake. Add minced green onion. Mix them well by hand untill sticky.

Break in small quantity and make them eleptic balls. Put Japanese basil on top of half. Heat a tbls of salad oil on a pan, and put chicken balls. Bake one side for about 2 mins and another side as well. Add one tbls of sake, cover it and steam untill done.

In an another pan, put 3 tbls of soy sauce, mirin(sweet sake) and sake. Simmer and stir it till thickened. Also boil an egg in a water till half-boiled. If you add a little bit of vinegar, egg shell wont be broken during boil.
Serve with chicken ball with soft-egg, and add the sauce for seasoning. Enjoy with chicken and egg!


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