September 17, 2008


Guess this is my own way to cook Yamunsen, but this is one of my favorite Thai food.
**Ingredients: Bean-starch vermicelli(50-60g), shrimp, mini-tomato, dried shrimp, garlic, nam pla(fish sauce), hot redpepper, celery, lemon, onion, and fresh coriander.
Put dried shrimp back in water at least 10mins. The same as bean-starch vermicelli in hot water for 10min and drain off.

Boil shrimp untill color turned. In the mean time, slice celery, onion and cut a mini-tomato into 4. Rub sliced onion with salt to remove harshness.

Mice fresh garlic, dried shrimp and dried red hotpepper. Put them in a pan with salad oil and turn heat. If it starts to smell, add shrimp and bean-starch vermicelli well. Put them into a bowl and mix with tomato, sliced celery and onion.

Make dressing with 2 tbls of nam pla, lemon juice and brown sugar. Add sugar more with tasting. Mix dressing with all together, and serve with fresh coliander if you like.
Vegitables, herbs, and shrimps...this is perfect healthy combination and sharpens dinning up!


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