April 12, 2006

Fish Tempura (^ ^;)

Here's SAYORI & SHISO tempura I love! Sayori is not Japanese girl's name, but this is Japanese needlefish ( maybe "Sajuri" is correct English), and SHISO is "Japanese basil".

Any vesitable such as carrot, green pepper and burdock, or fish can be made as Tempura. First of all, (a)mix with one cup of warter and 1/2 cup of flower (Tempura flower is the best to make).

Pat fish and Shiso dry on a paper towel, and then coat them thinly with flower before mix with (a):
Fry Shiso in oil, 140c with a few min, and fish 160c. Make sure Shiso is not needed to fry deep.

Enjoy with ground radish with Dashi soup!


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