TAIYAKI under beautiful SAKURA (?_?)

TAIYAKI is one of my favorite sweeeeeeets!

TAI means "porgy", and YAKI means "baked". Of course this sweet is not made of porgy, but this figure looks cute TAI(see my previous weblog Mar 26). Inside black one of this TAI is called, "AN" (sweet black bean Jam).

The point to fiture out good Taiyaki is if it contains black bean Jam head to tail. I always check on tail first (^ ^;)

March and April are beautiful season of cherry blossom. This SAKURA(cherry) is taken in Motomachi area, Yokohama. Well, you may know we Japanese burst drinking under Sakura as a "drink custome", but I love to have quiet time with sweeeet Taiyaki daytime under beauuuuutiful cherry blossom!