Furofuki Daikon -Miso version (? ?)

Japanese radish contains lots of vitamin C. I belive this Furofuki style is the best way to have whole radish: Furofuki style.
Ingredients: Japanese radish, 3 tbls of miso, mirin, brown sugar and butter 10g. Citrus.

Cut radish chunk and cut off edges to avoide collapse. Then notch cross with a nife to be cooked and soften inside well.

Put radish and lots of water in a big pan and boil well more than half an hour. Boiling with enough water at high-heat to be covered is 'Furofuki' style.

During boiling radish, make a miso sauce in a another pan. Put red miso, sugar and mirin in a pan and turn mid-heat. After miso is melt, add butter and mix well with small heat. This makes sweet.
Serve sauce in a dish and put radish in a middle after cooked well. Garnish with citrus peels on the top.

According to vegitable sommelier study, bottom part of radish is richer in nutrients than upper. It is good to know to buy half or 1/3 size radish in grocery stores:-D