December 19, 2007

GANMO (^3^)

Ganmodoki is fritter of mixture of Tofu and vegitables. Taste might be nothing for those who favor of strong-tasting....
Tofu 100-150g, grind chicken, carrot, potate yam, hijiki, burdock root, oil, mitsuba(green) and starch.

Wrap over tofu with kitchen paper and heat it in microwave around few min and drain water off(leave it).

Grind potate yam, cut burdock root and soak in warter with one tbs of vinegar to get rid of harshness. It is important to keep taste.

Slice carrot. Mix with grind chicken and tofu. Then add others: yam, burdock, hijiki and season with salt and pepper.

Scoop up with flat spoon and fry in deep oil slowly until turn to golden.

I like to have with salt or spice seasonings simply, but this time I made dashi-taste sauce with green.

Heat water and add dashi stock, and then mix with starch. Garnish with greens.
Ganmo is most likely used for one of items in Oden. The fritters are very much healthy and can enjoy simple taste of vegitable. I dont think many Japanese cook this because it takes lots of time and hands!


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