Fusion cuisine in Cairo

The most delicious one in Luxor, Egypt....was Calamari Tajin!

Heard Tagine is Morocco food which includes some stuff like meat or seafood boiled up in a small pot. This one has lots of calamari with hot tomato sauce.
Too hot, but just DELICIOUS. I love it!
If I spoke Arabic, I could ask them about recipe....but I am afraid I can make it even if I could.

These are Lebanese food in Cairo.
It is my first experience.
Small plates(about 6-8) were served with Egiptian bread Eesh like pita which is empty inside. Dip them in each plate, and eat.

Due to language problem, could not ask for recipe, but some of them were white goat cheese, cream cheese, and something lemon taste cheese.
Sour little bit, but sweet and good nibbles with beer.
Other one is made of chopped tomate, parsely and green vegitable. Very light, little bit sour and very fresh.

....and others plates ...dont remember well..
Almost got drunk on egiptian beer, food and beautiful night view:-P

And then....Basra belly, Delhi belly...Egypt belly in the end...

Seems like 80-90% Japanese do the same experience. Even though we drink mineral warter, I guess water used for cooking hit on it.

By the way, are you familiar with Egiptian bathroom? and do you know a small bowl right next to main lavatory bowl in bathroom? Didnt know about it, but I heard it is for wash yours after finished.

....I got blue when I heard of it because....I wiped my face with towel which was placed next to that bowl.
Needless to say....that one is for your....

SHOCKED