Maguro all around (*o*)

Sorry for shocking picture! but I went to Misaki harbour where is well known as Magro(tsuna)fishing industry.

In this market, they occationally do Tuna Dismantlement show for customers to try to taste raw tuna there. Once the man cut them into small pieces, people picked them and gone at once!

Close to this market, there are several fish restraunt around. Not only
SASHIMI...

we consume a WHOLE part of Maguro, but I've never tasted bone marrow of Maguro(tuna)...

These are bone marrow. Cannot eat hard part bone, but white part inside flavored with soysauce and vinegar. Scoop white part inside up with spoon. Very FRESH.
These look Korean-BBQ, but grilled tsuna. Wrap them with fresh lettuce. Tastes are also similar to grilled pork!

Next is tsuna-chazuke(boiled rice with green tea like Italian risotto.

Lastly... fried-fish with sweet&sour vegitable sauce.

Eatable from head to tail. Spicy savor, but very good harmony with fried one and sweet-sour vegee. Delicious more than expected...!!
Misaki area is approximately 60km from Tokyo, but it worth it to eat your fill of Maguro!