July 05, 2006

Asian Spring Rolls v(3_3)v

I cant introduce as "Japanese food", but let me represent of "Asian food" in here!
Ingredients: 3 cloves garlic, minced chicken, 1carrot(cut into thin strips), 2 spring onions(finely chopped), 20-more rice wrappers, and 1 beaten egg.

First of all, heat 2 tablespoons oil on frying pan, add garlic and chicken. After that, add other vegitables such as carrot, spring onions.(you may add strips cabbage if you like!). Bake them until soften.

Turn off heat. Add salt, sugar, pepper and oyster sauce, stir to mix well and make them cool. Wrap them with rice paper wrappers, turn sides in first, roll and seal each with beaten egg.

Heat extra oil in frying pan. Deep fry a few rolls at a time until golden.
Serve on green vegitables like lettuce or garnished with mint.

Enjoy with sweet chili, or soy sauce with red pepper.

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