January 05, 2007

SUKIYAKI (^=^)v

A HAPPY NEW YEAR 2007 with SUKIYAKI !

Sukiyaki is very easy to make and good one to serve in order to celebrate something/someone. Set up one hot pan on a table, and grease oil or beef fat first, and lay long green onion.

Saute until soften, and lay beef on them. You can also lay some vegitables if you want(I added some mashrooms, tofu and Chinese cabbage), and pour Dashi-soup mix with soysauce, and then SAKE. It enhance SUKIYAKI taste very much.

Eat eat! Dip them in beaten egg! I love this harmony with tasted beef and egg. AWESOME!

Something to drink?! Beer or...beer-like "HOPPY":

Mostly my father enjoy drinking time with "Hoppy" mixed with Shochu(Japanese spirit). Beer includes high purine and high carbohydrate, however, Hoppy has low calorie, low-purine and low carbohydrate. Hence, beer-lover who cares for calorie can make low-fat beer taste alcohole with this Hoppy. You see second pic looks exactly like beer.
I assume it cannot be found except Japan...?!

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