Suzuki-san & Kai-san o(^=^)o

I love this combination...."Suzuki-san and Kai-san"! Suzuki is sea-bass and Kai is actually Asari which is Japanese little clam.
Ingredients: Suzuki(can be swardfish), Asari, Asparagus, 1 tomato, Shimeji(mashroom), two cloves garlic, 3 tbls Japanese Sake and soy sauce.

Removing sand from Asari for 20-30 min. It is important because each Asari contains sand inside, so need take them out with not cold warter, but salt warter like sea warter. Heat pan with 1 garlic and olive oil. Bake fish until brown.

After wash Asari, add them into the pan, and tomato, mashroom and asparagus with salt and pepper, Japanese sake and 2 tbl spoon soy sauce. Put a lid on for 5-6 min...until shell open& soften.

Easy and very short time to make:-D Kai(Clams) such as Asari and Shijim are good for your liver. Very healthy!