August 25, 2006

CHAWAN MUSHI(pot-steamed hotchpotch)(?_?)


I belive those who love egg must like this Japanese traditional dish, CHAWAN MUSHI, which is pot-steamed hotchpotch. Easy to make with microwave!
Ingredients: Two cups of Dashi-soup and two eggs. Mushrooms(Shiitake), gingko nut(peeled ginnan), chopped chicken, shrimp and green vegitables.
1.Make Dashi-soup. Again, Dashi is very important and key to make Japanese food. You can make with Dashino-moto(instant Dashi powder). Mix with beaten egg and dashi(need make it cool before mix)

2.Seasoning ingredients(cut mushrooms, shrimp, chpped chicken and ginkgo nut) with soy sauce and salt&pepper before putting them into a bowl.

3. Pour 1. into 2.
4. Heat it in microwave 30-40 min with 170c. Make sure put a lid before heat.
5. Garnish with green leaves before serve. Enjoy!

Mostly, CHAWAN MUSHI is served with a small bowl, but if you are not satisfied with such a Japanese size bawl, you can make with big bowl like sweet pudding!
Tips are dashi soup should be separated from eggs, and floating onto egg. Original dish is putting shrimp and chicken, but you can put anything you like. Some people add small clam or green onion...etc.
This make you warm and make you feel happy (^o^)/

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