Banh Xeo(Vietnamese crepes)

This is....ugly Banh Xeo!
Ingredients: 1/2 cup of flour and rice flour. Shrimps, pork, 1tbsp of turmeric, 1 cup of coconut milk, sprout, and egg. Two tbsp of vinegar, nampla, sugar, lemon, garic, and red pepper.

Make source first. Mix with 2 tbls of vinegar, lemon liquid, nampla, and chopped garlic. Add red hotpepper if you like hot. Season shrimp and pork with salt&pepper and nampla.

Heat salad oil in a pan, and bake shrimp and pork well.

In a bowl, mix with 1/2 cup of rice flour, four, coconut milk and add turmelic powder till turned to yellow. Heat salad oil in a pan and bake the dough. Put baked shrimp&pork, row sprout and beaten egg into the lower half of part. Put sesami oil from the surface to bake till brown and fold in half.

I am afraid that my pic is not a good sample because too-much sprout makes ugly! but enjoy the crunchy texture of fresh sprout and well-baked rice flour dough.