Christmas Chicken -v(^3^)v
I had a wonderful Christmas party with my friends. Here's a main dish, Roast chicken I made!
Before cooking, usually have to remove giblets from the cabity of bird by myself, however, fortunately my butcher did it already for me! so I could skip this process :-p
Sprinkle whole body with salt, and 1 tbs of salt cavity as well. Stuff with fresh herbs, and then tight legs with kite strings not to open-up in oven.
Need brush with oil during roast. It was important to bake crispy skin! I should have put more vegitables with onions, carrots, etc...
I remembered well that my duch friend roasted chicken for Thanks giving day. Since we do not have big built-in oven like most American has, but I think I made it even with a small oven!
Hope you had a wondeful holidays with delisous foods, too!